History of the Philly Cheese Steak Sandwich

Tracing the Roots of the Philly Cheese Steak

The Philly cheese steak sandwich has become an iconic American dish, beloved not only in its birthplace of Philadelphia but across the United States and beyond. Its origins trace back to the 1930s when Pat Olivieri, a hot dog vendor in Philly, decided to grill some beef on a bun. Little did he know, this simple mixture would soon turn into a local favorite. The outcome was so delicious that it caught the attention of cab drivers and passersby, who started requesting the beef sandwich. Pat and his brother Harry eventually opened a cheesesteak stand that drew even larger crowds, cementing the sandwich’s place in culinary history.

Crafting the Perfect Philly Cheese Steak

To prepare a classic Philly cheese steak, you'll need rib-eye steak or top round, known for their tender, juicy qualities. Sliced thinly against the grain, these cuts are essential for achieving that melt-in-your-mouth texture. Cook the steak on a hot grill or skillet, letting it sear briefly until just browned. Onions are traditionally sautéed alongside, enhancing the flavor profile. You can also toss in some bell peppers for a colorful twist if you’re feeling adventurous.

Choosing the Right Cheese and Bun

When it comes to cheese, the classic options are Cheez Whiz, provolone, or American cheese, each offering a different taste experience to your sandwich. If you’re a purist, you might prefer the rich creaminess of Cheez Whiz that melts effortlessly into the meat. Once the ingredients meld together, it’s typically served in a long hoagie roll, which is soft enough to hold all the deliciousness without falling apart. Top it off with some hot peppers or additional toppings, and you’ve got yourself a sandwich that embodies the spirit of Philadelphia. Enjoy this culinary treasure, and you'll understand why the classic Philly cheese steak sandwich holds a special place in the hearts (and stomachs) of many!

Ingredients: Hoagie Bun, Ribeye Steak, Sauteed Onions, Beef Jus or Gravy, American Cheese